Chef's Specialties

The General's favorite dish made with tender chunks of chicken marinated in a hot sauce

Boneless chicken pre-fried until crispy then sauteed with sesame in a light sweet and sour sauce

Shredded chicken deep-fried until crispy, then sauteed with celery and carrots

One portion in moo goo gai pan. The other portion is General Tso's chicken

Tender steak slices braised in chef's special sauce with dried orange peel

Shredded beef deep-fried until crispy, then sauteed with celery and carrots

Shrimp with broccoli and snow peas in light sauce

Shrimp stir-fried in chef's special sauce with a light touch of hot, spicy sauce

Shrimp with walnuts cooked in a special tangy sauce

Shrimp baked with aromatic salt, then gently sauteed with ginger and spring onion

1 portion of shrimp sauteed with snow peas, broccoli and carrot in light sauce. The other portion is sea scallops sauteed in garlic and ginger sauce with a touch of vinegar with celery, carrot, onion, and black fungus

Fish fillet fried sauteed with chef's special sauce

One portion of lamb with spring onion and the other portion is lamb with hot pepper, broccoli and mushrooms sauteed to perfection with a touch of wine for excitement

Jumbo shrimp, scallops, roast pork, and chicken breast with mixed vegetables

One portion of shrimp with vegetable. The other portion is General Tso's chicken

Mixed seafood with silk tofu cooked with chef's special spicy sauce.

Sliced breast white meat chicken and shrimp sauteed with special plum sauce.

Scallop, beef, broccoli, snow peas, and mushroom in chef's special sauce