Chef's Specialties
General Tso's Chicken
The General's favorite dish made with tender chunks of chicken marinated in a hot sauce
$10.95 View Orange Chicken
Shredded chicken deep-fried until crispy, then sautéed with celery & carrots
$10.95 View Crunch Crispy Chicken
Shredded chicken deep-fried until crispy, then sautéed with celery & carrots
$11.95 View Two Flavors of Chicken
One portion is Moo Goo Gai Pan. The other portion is General Tso's Chicken
$12.95 View Crunch Crispy Beef
Shredded beef deep fried until crispy, then sautéed with celery & carrots
$13.95 View General Tso's Shrimp
Shrimp stir-fried in chefs special sauce with a light touch of hot spicy sauce
$12.95 View Parchment Prawn
Shrimp baked with aromatic salt, then gently sautéed with ginger & spring onion
$12.95 View Two Flavors of the Sea
One portion is shrimp sautéed with snow peas, broccoli & carrot in light sauce. The other portion is sea scallops sautéed in garlic & ginger sauce with a touch of vinegar with celery, carrot, onion and black fungus
$13.95 View Lamb of Two Seasons
One part is lamb with spring onion & the other part is lamb with hot pepper, broccoli & mushrooms sautéed to perfection with a touch of wine for excitement
$13.95 View Dragon & Phoenix
One portion is shrimp with vegetable. The other portion is General Tso's Chicken.
$13.95 View Spicy Seafood and Tofu Hot Pot
Mixed seafood with silk tofu cooked with chef's special spicy sauce.
$12.95 View