Chef's Specialties

The General's favorite dish made with tender chunks of chicken marinated in a hot sauce

Boneless chicken pre-fried until crispy then sautéed with sesame in a light sweet & sour sauce

Shredded chicken deep-fried until crispy, then sautéed with celery & carrots

Shredded chicken deep-fried until crispy, then sautéed with celery & carrots

One portion is Moo Goo Gai Pan. The other portion is General Tso's Chicken

Tender steak slices braised in chef's special sauce with dried orange peel.

Shredded beef deep fried until crispy, then sautéed with celery & carrots

Shrimp with broccoli & snow peas in light sauce.

Shrimp stir-fried in chefs special sauce with a light touch of hot spicy sauce

Shrimp with walnuts cooked in a special tangy sauce.

Shrimp baked with aromatic salt, then gently sautéed with ginger & spring onion

One portion is shrimp sautéed with snow peas, broccoli & carrot in light sauce. The other portion is sea scallops sautéed in garlic & ginger sauce with a touch of vinegar with celery, carrot, onion and black fungus

Fish fillet fried sautéed with chef s special sauce

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One part is lamb with spring onion & the other part is lamb with hot pepper, broccoli & mushrooms sautéed to perfection with a touch of wine for excitement

Jumbo shrimp, scallops, roast pork, chicken breast with mixed vegetable

One portion is shrimp with vegetable. The other portion is General Tso's Chicken.

Mixed seafood with silk tofu cooked with chef's special spicy sauce.

Sliced breast white meat chicken and shrimp sautéed with special plum sauce

Scallop, beef broccoli, snow peas, mushrooms in Chef's special sauce